Gorgonzola Bacon Wrapped Dates…by Gloria


It seems as though this holiday season has totally snuck up on me and with this uncharacteristically warm weather here, in NY, it feels more like Spring time rather than Christmas. This year, I saved every last thing until the very last minute. I still have gifts to pick up and presents to wrap. This weekend, I enjoyed two lovely Holiday parties at friends homes and went a little overboard enjoying this sale. I hope you all had a fantastic weekend and are going into the holiday a bit better prepared than me. In the mean time, I hope you enjoy this recipe which I brought to one of the parties this weekend. It’s sweet and savory and makes a great wintertime appetizer.



dates1-Pit the dates and stuff with your cheese of choice. I prefer gorgonzola, manchego or bleu cheese for this recipe.

-Wrap each date with 1/2 slice of bacon and secure with a toothpick

-Broil for 10 minutes or until bacon becomes crisp

-Enjoy with family and friends!


Holiday Soirée…by Gloria

cm3~CM monogram at Club Monaco’s 5th Avenue Flagship~

This week, I attended Club Monaco’s Holiday Soirée event at their new flagship store on 5th Avenue. If you have not yet checked it out, you definitely should. It’s a beautiful space and its more of a mini department store feel, rather than your typical store experience. The event was hosted by one of my favorite fashion/lifestyle bloggers, Emily Schuman of Cupcakes and Cashmere (who i was very excited to meet and who was super sweet). Here are a few of my photos.



emily1~Me and Emily of Cupcakes and Cashmere~

Make it Mezcal… by Gloria


I’m a huge fan of a good cocktail. I’ve gone through phases where I drink one cocktail religiously for a year or two straight and then abandon it for life. In my early college years (ok, it was late high school years) my drink of choice was a Tanqueray and Tonic (because Johnny Depp drank it. Obviously). In college, I moved onto Chocolate Martinis (clear, of course) made with Grey Goose and White Creme de Cacao. More recently, with the introduction of bespoke cocktail bars, I truly enjoy more complex libations. It was about 2 years ago that I was first introduced to mezcal, a seriously underrated spirit. I was at The Mulberry Project– a small bar in Little Italy, that features a daily chalkboard of ingredients to essentially, build your own cocktail. That evening, I tried my first mezcal cocktail with pineapple, chilli pepper, and honey and I was hooked. Mezcal is essentially the (way) cooler cousin to tequila and with it’s smokey flavor, balances out well with both citrusy and slightly sweeter flavors. If you have not tried mezcal, I highly recommend you do. Its smokey flavor is the perfect way to warm up on a chilly December night.