I’m loving these mini frittatas for a quick, lazy weekend breakfast. I tried these for the first time yesterday morning and they are quickly becoming my new breakfast favorite. They are super versatile because you can essentially change up the ingredients for an entirely different variation and they are the perfect size. I prepared all of my ingredients: I decided on baby heirloom tomatoes with basil & fresh mozzarella and topped them off with some freshly grated parmigiano reggiano. These frittatas were bursting with flavor and were an instant hit. I hope you enjoy them.