Piece of Cake

cakeOver the holidays, I made a yellow cake from scratch for the first time. I followed a basic recipe for the cake and filled it with my own concoction of Bonne Maman raspberry preserves and roasted, sliced almonds (the roasting was key as it brought out the amazing flavor of the almonds). I topped it all off with some homemade buttercream frosting and the results were beyond delicious. b-bfilling filled


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