Brandied Peaches


This afternoon, I was craving a sweet treat but wanted something healthy to offset the daily gelatos and cornetti we enjoyed while in Italy. I decided on rough cut peaches baked in the oven with a touch of brandy and finished off with a drizzle of balsamic reduction and some freshly picked mint. The result was a delicious blend of sweet and tart which satisfied my craving without a ton of calories.


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