I was under the weather all weekend. Lucky for me, my boyfriend was totally awesome and made me endless amounts of tea with honey. By Sunday evening, after some long napping, I was finally feeling better. The restlessness was starting to kick in, so I managed to peel myself out of bed to make these healthy, yummy, muffins which went perfectly with, you guessed it…another cup of tea.
Flax Seed Apple Muffins
1- 1/2 cups whole wheat flour
1/3 cup organic flax seeds
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp sea salt
1 tbsp baking powder
2 apples peeled (1 sliced finely, the other grated)
1 egg (I used a farm fresh one from my boyfriend’s mom’s chickens)
1 tsp vanilla extract
1- 1/2 cups milk
~Mix egg, milk, and vanilla, then add the apples.
~In a separate bowl, mix together remaining ingredients until well blended
~Combine all ingredients into one bowl and mix until moistened
~Fill oiled muffin tins 3/4 way and bake in a pre-heated oven at 350 degrees for 18 minutes